Gastronomi
Italian Cusine
Under en dag kan vi erbjuda grupper en italiensk matlagningskurs.
En italiensk kock håller kursen och dagen avslutas med en god middag. En mycket rolig aktivitet att göra med vänner eller familjen!
Lär dig baka en äkta italiensk pizza!
Vi kan erbjuda en dagskurs för grupper som kommer att göra er till riktiga pizzabagare. Ni får lära er hur man bakar pizza och såklart får ni baka, knåda och experimentera själva under kursen.
Kursen ges på en italiensk pizzarestaurang. Dagen avslutas med en härlig pizzamiddag.
Matlagningskurser – ”Italian Cuisine”
Under en dag kan vi erbjuda grupper en italiensk matlagningskurs. En italiensk kock håller kursen och dagen avslutas med en god middag. En mycket rolig aktivitet att göra med vänner eller familjen!
PIZZA we suggest you Pizzeria Posterula in the Historical Centre.
The first mentioning of the phenomenon, PIZZA, is in a book from 1858.
The author describes it as " a flat piece of dough" upon which you can put "whatever is available", add oil and put it in the oven. The book is about tradtions in Naples, where the pizza was born.
The first and most classical is "the Margherita". It was originally made for Queen Margherita in the 1880.
It contains basilic, mozzarella cheese and tomato souce. Green, white and red. The Italian "tricolore"!
The pizza was to be found only in Naples until the beginning of the 20th century. In 1905 it appeared in New York. Some Neapolitan immigrants opened the first pizzeria outside Naples.
In the 1960:ies the first pizzeria opened in Northern Europe and it wasn´t until twenty years later, that the pizza conquered the rest of Italy.
The Roman pizza differs from the origin. The dough is thinner.
In Terracina you´ll find both kinds, depending on which restaurant you choose.
Most pizzerie have "FORNO A LEGNA" because only in that kind of oven, you get the right very high temperature, 400°....... and the most delicious pizza !!!!!
Vill ni äta helt färsk mozzarella och se hur hela processen går till vid tillverkningen? Besök hos en mozzarellatillverkare är en oförglömlig upplevelse!.
En vistelse i Terracina kan ge dig unika möjligheter att ta del av den italienska matkulturen och då speciellt det som är karaktäristiskt för Lazio-regionen. Förslag på vad som kan ingå i paketet, om ni vill lägga till eller ta bort något så går det naturligtvis bra. Transfer till och från flygplats i Rom (Fiumicino eller Ciampino) Boende i lägenhet
In Italian "fragole".
In the areas surrounding Terracina there are huge plantations.
If you visit the fruit-and vegetablemarkets in Rome, you´ll find lots and lots of Terracina strawberries.
They are famous, with a wonderful, sweet taste.
Besök på vingård
När ni är i Terracina är det ett perfekt tillfälle att testa vinerna från området. Vi kan ordna en hel- eller halvdag med besök på en eller flera vingårdar med vinprovning.
COFFEE
Probably we can thank Abbesinian and Arabic goats for the coffee. The sheperds noticed that they behaved surprisingly vivid after eating leaves from the bush called "kif" or "koffe".
Later on the Arabs developed a method which combined this quality with the need of tastefulness that was necessary to make it into the social drink that it is today.
The holy book of Islam, the Koran, prohibited alcohol, but nothing was said about the effects of coffee, so the habit of drinking coffee spread rapidly throughout the whole Arab world.
In Mecca the pilgrims were being served coffee so that they could be able to walk the last tiresome steps to the Kaba.
The first coffeehouses were opened in Damascus and Konstantinopel and during the renaissance the first coffeebeans were shipped to the Christian world.
In Venice in the 17th century the authorities were forced to limit the number of coffeehouses to 206, due to the fact that in a short time 25 new coffeehouses had opened, only in Piazza San Marco!
The moral and religious problems with coffeedrinking was been taken care of by the pope Clemens VIII who gave coffee its blessing.
In 1937 Achille Gaggia invented the first espressomachine. Italian coffee in general and especially the espresso is said to be very strong. That is totally wrong! The beans destined to the Italian market are roasted in a stronger way than the beans sold to the market in Northern Europe. This special method makes the taste appear more strongly, but reduces the amount of coffeine.
So, it´s better for your health to drink Italian coffee!!
In an Italian bar you find for example:
ESPRESSO (means fast, rapid): is called "caffè". You drink it very hot with lots of sugar. "Crema", the lightbrown foam on top, shows that the coffeemachine is working with the perfect temperature and under the right pressure.
CAPPUCCINO: espresso mixed with foaming milk. Got its name from the colour of the cloth in which the Cappucine monks are dressed.
CAFFÈ LATTE: espresso with hot milk.
CAFFÈ CON PANNA: espresso with more water than usual and with wipped cream on top.
CAFFÈ CORRETTO: coffee with alcohol, either mixed into the coffee or in a special glass together with the coffee.
CAFFÈ MACCHIATO: means "spotted" coffee, since a very small amount of milk is added.
CAFFÈ LUNGO: the hot water is run through the filter a couple of more seconds than when you make the espresso. Has a more bitter taste.
CAFFÈ DOPPIO: two espresso in one cup, doppio=double.
CAFFÈ RISTRETTO: twice as strong as an ordinary espresso .....and drink loaths of coffee while staying in Italy, in Terracina the price for one espresso is about 80 cent and a caffelatte about 90 cent !!!!
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