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The first
mentioning of the phenomenon” PIZZA” is
in a book from 1858. The author
describes it as " a flat piece of dough"
upon which you can put "whatever is
available", add oil and put it in the
oven.
The first and most
classical is "the Margherita". It was
originally made for Queen Margherita in
the 1880.
It contains basil, mozzarella cheese and
tomatoes.
Green, white and
red. The Italian "tricolore"!
During this course, made just for our
guests, you will learn how to mix the
main ingredients:
Flour, yeast, water and salt, made the
pasta and the pizza.
After that your will learn how to
prepare the pizza and cook into the real
wood oven
This course is in
one of the most famous pizzeria in
Terracina “Pizzeria Posterula” placed in
the Historical Part of the city
www.pizzeriaposterula.it
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